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Center for Advanced Food Technology
The Center for Advanced Food Technology (CAFT) is a unique cooperative research venture among the food industry, academia, and government. Its broad mission is to create and enhance application of scientific knowledge and technologies that address the product, process, and manufacturing needs of the food industry. The center was jointly established by Rutgers University and the New Jersey Commission on Science and Technology.
Website: caft.rutgers.edu
Mailing Address:
Center for Advanced Food Technology
Rutgers, The State University of New Jersey
65 Dudley Rd.
New Brunswick, NJ 08901-8520
Director: Donald W. Schaffner
Phone: 732-932-9611, ext. 214
Email: schaffner@njaes.rutgers.edu
Office Location: Food Science Bldg.